Dynamic brining system with submersible baskets in AISI-316L, from 5.000 l up to 150.000 litres.
The times are easily programmable. Once the inserted time is ended, the baskets raise automatically themselves and there is no need to take the cheese out of the basket in that specific moment.
One basket can be filled while the cheese is getting out in other/s.
The same basket can contain cheeses with different brining times.
The temperature, brine constant circulation, Ph are also measured and controled.
Diatom Filters are also normally installed to keep the brine with the convenient cleanliness.